15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (2023)

Notice:This story will make you hungry. We recommend reading it in the parking lot of your favorite hamburger joint.

May isNational burgerdag, but do we really need a date on the calendar to tell us when to bite into a juicy beef patty wrapped in a warm bun?

Absolutely not!

In the caseUSA TODAY Florida Network restaurant experts, every month is burger month, and we've done extensive research (it's hard work, but somebody's got to do it) to find some of the best burgers in the Sunshine State.

So whether you're drawn to a cooked-to-temperature steakhouse burger or a crispy patty, whether you prefer pickled jalapenos and bacon jam or want the basic pickle, lettuce and tomato, we've got you covered.

From fine dining to a food truck, from a bait shop to a boat, these are the places to find the best burgers in Florida. Presented in alphabetical order, with cities throughout the state of Florida, here are 15 of our favorites.

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Annie's Bait & Tackle

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (2)

4334 127th St. W., Cortez; 941-794-3580;anniesbaitandtackle.com

Located on the Intracoastal Waterway across from Anna Maria Island in the fishing village of Cortez, this Old Florida gem has a history as a bait shop dating back to the 1950s. From serving food at a few indoor tables to the cozy beer and wine bar, and my favorite spot, the covered terrace by the sea.

Annie's is probably most famous in the Sarasota-Bradenton area for its fried grouper sandwiches (which I love), but it also offers an equally impressive burger and fries for about $13. condiment you'll want to order "all the way" with crisp iceberg lettuce, juicy tomato and garlic with a dollop of mayonnaise.— Wade Tatangelo, Sarasota Herald-Tribune

Best Burgers in Sarasota-Bradentonfrom gourmet delights to tasty offers

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15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (3)

3486 S. Hopkins Ave., Titusville,burgerrobshq.com

BurgerRobsit was plan B for Shelby and Rob Buffaloe after they lost their marketing jobs in the hospitality industry during the pandemic. They started their smashburger food truck in January 2021 with little more than a tent and a 36-inch griddle. As of January 2022, the truck has been drawing crowds and often selling out for burgers. The couple also started renovations on a brick-and-mortar space. The buzz is not dead. They welcomed 2023 by expanding their dining room.

You can't go wrong with the classic cheeseburger, but if you're feeling adventurous, try the Spuds Burger with American cheese and spicy potato sticks, or the Mexican Streetcorn Burger with grilled corn, cotija cheese, cowboy sauce, pickled jalapenos and chopped cilantro. Can't make it to Titusville? BurgerRob's food truck still makes regular stops on the Space Coast. —Suzy Fleming Leonard, FLORIDA I DAG

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Pub Messing Ring

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (4)

200 U.S. Hwy 1, North Palm Beach, 561-848-4748,BrassRingPubFl.com

Follow the smoky aroma of beef on the grill to this family-friendly neighborhood favorite and you'll be rewarded with a pound.hamburgersthat are as simple as they are delicious. The secret ingredient? It's not spices or sauce, but quality meat cooked over the lava stone on a charcoal grill.

I prefer my burgers on the not too fancy side. I order the Brass Ring cheeseburger cooked to a juicy pink medium and topped with American cheese, tomato, pickles and a little mayo. You can customize that burger with bacon or mushrooms for 95 cents. But I think the smoke on the burger stands out in itself. On a side note, I love the crispy fries and the cold draft beer, served the old fashioned way, in a cold mug. —Liz Balmaseda, The Palm Beach Post

Bedst i Palm Beach County:Bite into some of our favorite burgers

Carolina Jax

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (5)

2548 Oak St., Jacksonville, (904) 240-1980,carolinajax.com

Launched as Cackylacky's food truck in 2016, Carolina Jax — which opened as a brick-and-mortar restaurant in Riverside four years later — has won national recognition along with multiple awards for its custom-made Certified Angus beef burgers. These burgers include the Mountain Man, made with baked poblano mayo, cheese sauce, bell peppers, grilled onions and jalapeno on a toasted brioche bun; the tar heel. made with roasted poblano mayo, golden sauce, spicy cheddar, applewood-smoked bacon, pulled pork, onion ring; and the Charleston, made with baby arugula, pimento cheese, bourbon bacon jam, fried egg and sriracha curry ketchup. But our favorite is the Riverside, topped with goat cheese, bacon, lime and date aioli, orange marmalade, baby spinach and a drizzle of date sauce.

The restaurant also serves state-of-the-art hot dogs, innovative sandwiches, onion rings and loaded fries, like the Ol' Dirt Road, made with cheese sauce, chili peppers, Cajun ranch, smoked bacon and jalapeno. —Tom Szaroleta, Florida Times-Union

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Slot 13

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (6)

535 Rua 13 W., Bradenton; 941-226-0110;chateau-13.com

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Bradenton's most acclaimed restaurant, Château 13, was ranked No. 40 in theYelp's second annual list of Florida's 100 Best Restaurants, published at the end of March,moved up one place from last year.Located just south ofRiverwalkand crowds on Old Main Street, Château 13 brings sophisticated Western European-inspired cuisine to The Friendly City in a modern, romantic setting that includes a main dining area, wine and beer bar and sidewalk seating.

As well as serving excellent starters like mussels and fries and expertly prepared duck, pork, steak and fresh fish, the Château serves a positively decadent burger that shares its name with a French king and cognac. The Louis XIII features a succulent slice of meat topped with truffle mushrooms, shallot marmalade, a generous slice of gruyère and, for an extra fabulous touch, foie gras. It costs $29 and comes with the restaurant's famous fries and asparagus. Consider pairing the burger with the Château's delicious Champagne cocktail or perhaps a local craft beer from nearby Motorworks Brewing.— Wade Tatangelo, Sarasota Herald-Tribune

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DJ's cast iron burgers

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (7)

1542 West University Ave., Gainesville; 352-258-7280;toasttab.com/djscastironburgers

This popular food truck can usually be found in the vacant lot across from the UF West Library, although it's best to checkFacebookbefore you take the trip. The fritters are extremely thin (DJ'S recommends ordering a double) and, as the name suggests, are cooked on cast iron planks, resulting in a fantastic outer crust and a juicy interior.

Among DJ's most popular items is the Oklahoma Onion Burger, which includes a double patty, grilled onions, DJ sauce and bread-and-butter pickles. Don't let the truck's location deter you from visiting. Customers can park for free for up to 45 minutes.—Alan Festo, The Gainesville Sun

Good food:Who serves the best burgers in Gainesville? Here are 8 favorites

ford garage

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (8)

multiple locations in Florida;fordsgarageusa.com

Originating in Fort Myers about a decade ago,ford garageit is now headquartered in Tampa and with locations throughout Florida (and the United States). The restaurant boasts a roster of stellar burgers to match its stunning construction that honors Henry Ford and his revolutionary Model T car.

There are a dozen "Burgers of Fame" with a "half pound of hand breaded, never frozen Black Angus beef" that always hits the spot, with my current favorite being the Estate Burger ($16.99). It's smoked gouda, sweet red onion marmalade, arugula, tomatoes, fried onion stalks and "white truffle" bacon aioli on a brioche bun named after the restaurant. Yep, all that sweet and savory jam and aioli tends to get a little messy. But believe me, it's worth it.— Wade Tatangelo, Sarasota Herald-Tribune

Restaurant rating:Ford's Garage in Sarasota for burgers, wings, onion rings and pickles

Gulf Coast Burger Co.

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (9)

10031 Hutchison Blvd., Panama City Beach; 850-775-1312;gcburgerco.com

Specializing in burgers, this restaurant allows customers to build their own, but also offers five unique burgers, each named after a state:

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  • Florida Burger - A brioche bun burger topped with American cheese, bacon, egg, avocado, spring mix and orange slice topping.
  • Alabama Burger − A brioche burger with pimento cheese, coleslaw, fried green tomatoes, special white sauce and chicken wing tops.
  • The Mississippi Burger - A wheat bun burger with fried steak, pickles, tomatoes, sautéed onions, brown sauce and pulled pork.
  • Louisiana Burger - A brioche burger topped with pepper jack cheese, andouille sausage, remoulade, bell pepper and a mini corn dog topper.
  • The Texas Burger - A Texas jalapeno burger with gouda cheese, tobacco onion, chili pepper, fried jalapenos, barbecue sauce and pork skin top. −Nathan Cobb, Panama City News Herald

Just beach burgers

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (10)

Ilha Keewaydin, 239-595-0592;justbeachyburgers.com

What's better than a food truck? A BOAT BURGER! This was a secret to the local sailors from south of Naples untilfood networkgot famous. Three varieties of cheeseburgers are on the daily menu, but their island burger is my top pick: piled high and served hot to the touch from the grill.

Although everything tastes better on the beach, I would eat this anywhere. To checkFacebookfor the boat's operating hours and days, always depending on the weather. Diana Biederman, Napoli Daily News

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thin burger

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (11)

1232 Cape Coral Parkway E., Cape Coral; 239-347-7115;FacebookeInstagram; also in Coconut Point at 23111 Fashion Drive, Unit 111, Estero; 239-299-5731

With so many options, this Cape Coral joint makes me feel like a kid in a candy store with its Design Your Own Burger. First, you choose a single, double or triple Angus beef and how you want it cookedfrom rare to dead. Next comes a choice of bread (or in a mixed salad) and 10 types of cheese, then extra cheese, greens, sauces and 19 toppings.from fricassee to sauerkraut. Choosing one of each seems easier than choosing a few.

I pick a few toppings (usually a fried egg and turkey bacon), then one (hello pulled pork!) and another (grilled pineapple, maybe?), and only stop when it gets too embarrassing. Robyn George, The News-Press

Related:Our 12 favorite burgers for National Burger Month, from Cape Coral to Naples

Run through Mac

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (12)

129 NO 10ºAvenida, Gainesville; 352-378-9842,macs-drive-thru.com

A Gainesville staple since 1987, Mac's serves a relatively simple menu of made-to-order burgers and other hand-held dishes, including grilled ham and cheese, chicken and fish. The fast food style burger is the star though.

It's not uncommon to see lines at Mac's stretch out onto the street, snarling traffic in both directions. Place your order through your signature orange speakers. The patties are small, so I suggest a Mac's Way topped double cheeseburger, which comes with lettuce, tomato, onion and mayo.—Alan Festo, The Gainesville Sun

Related:8 Best Burgers In Gainesville

Craft Beer & Shakespeare Gastropub

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (13)

3550 S. Osprey Ave., Sarasota; 941-364-5938;shakespearsenglishpub.com

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Tucked away in a mall less than five miles fromworld famous Siesta Beachand with a delightfully charming English pub setting that reflects owners Marilyn and Dick Neal's Essex roots, Shakespeare's has long been one of my favorite beer and burger destinations.for almost 19 years. All burgers are made with eight ounces of pure ground Black Angus beef and, on each of my visits, cooked to perfection: the medium I ordered this month arrived with a hint of pink, juicy interior wrapped in an expertly seasoned black coal.

Now Shakespeare offers about a dozen specialty burgers, all served on toasted rosemary Kaiser buns that are among the best burgers I've ever encountered. But probably the most famous burger in all of Sarasota-Manatee, and the one I think about far too often, is still Marilyn's creation topped with two slices of buttery brie and a bed of caramelized balsamic sweet onions that I could eat out of a bowl ( $15.75).— Wade Tatangelo, Sarasota Herald-Tribune

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South Fork Kitchen and Bar

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (14)

900 SE Indian St., Stuart, 772-247-7382,southforkkitchenandbar.com

When you walk into South Fork Kitchen & Bar in Stuart, you're likely to see several patrons facing the impressive "BAMF Burger" ($18). Two juicy burgers have two slices of American cheese dripping down. The burger is topped with a thick layer of onion and bacon jam and a layer of chipotle aioli. Hand-cut fries come on the side.- Laurie K. Blandford, TCPalm/Treasure Coast Newspapers

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Vertigo burgers and fries

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (15)

1395 E. Lafayette St. Tallahassee; 850-878-2020;vertigoburgersandfries.com

David and Elizabeth Gwynn, owners of Tallahassee's Grove Market Cafe, have a knack for creating a creative selection of burgers at Vertigo Burgers in the capital. In addition to beef patties, the menu offers lamb, chorizo, turkey, shrimp and vegan black bean burgers. The Vertigo Burger features a beef patty, fried egg, applewood bacon, grilled jalapeños, sharp cheddar and vertigo sauce. Options include vegan, vegetarian, lactose-free or gluten-free options. The menu also offers salad, chicken, side dishes and shakes. Sides include hand-breaded onion rings and sweet potato fries. Indoor/outdoor tables. —Rochelle Koff, Mesa Tallahassee/ /Tallahassee Democrata

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Yellow Pony Pub og Have

15 of Florida's Best Burgers: From Restaurants and Food Trucks to a Bait Shop and a Boat (16)

8510 NW 17th Lane, Ocala; (352) 414-7865;yellowponyocala.com

Ryker Brown is the culinary, food and beverage director of The Equestrian Hotel, which is part of the massive World Equestrian Center in Ocala. Brown, who has 26 years in the food service industry, said the chefs and staff at Yellow Pony, located inside the hotel, take "pride and care" in preparing their half-pound burgers.

The burgers are made from a mix of Angus, chuck and brisket and short ribs and are served on a Douce France Bakery brioche bun. Chef Jenny Polo said the restaurant serves about 2,400 hamburgers a week. Favorites include the Cowboy burger, topped with cheese, fried onions and bourbon barbecue sauce.— Andy Fillmore, Ocala Star-Banner

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What is the mission statement of Burger King? ›

Burger King's mission statement is to “offer reasonably priced quality food, served quickly, in attractive, clean surroundings.”

Why are burgers a popular choice in fast-food outlets? ›

Burgers are popular because they are among the cheap, delicious, easy-to-eat fast foods that are available everywhere. Burgers are also filling which makes them a great choice for lunch, evening snacks and sometimes even dinner.

What city eats the most burgers? ›

New York City, USA

You'd be hard pressed to find a city with a better burger spread than New York. There are mouthwatering spots in every neighbourhood, from retro diners and Jewish delis to swanky restaurants.

What is the goal of a Burger King franchise What is the goal of Burger King corporate? ›

Burger King's vision statement is “to be the most profitable QSR business, through a strong franchise system and great people, serving the best burgers in the world.” This corporate vision statement directs the company to achieve leadership in the global quick service restaurant (QSR) industry.

What is the mission statement for In and Out Burger? ›

In-N-Out Burger's mission statement is "To providing the freshest, highest quality foods and services for a profit, and a spotless, sparkling environment whereby the customer is our most important asset."

What makes a successful burger? ›

You want a burger that's thick enough to be juicy and flavorful, but not so thick that it feels like you're eating a meatloaf. You must also consider your burger-to-condiments and toppings ratio. If you want a lot of toppings on your burger, you probably want a slightly heartier patty than your typical home-griller.

What makes a burger appealing? ›

Fat in meat has a particular texture, an appealing creaminess and juiciness. When you cook a piece of pork or beef, it's not just the Maillard reaction that occurs; fats also start to oxidize, creating delicious scents that rush toward your nose.

What is Bill Gates Favourite burger? ›

Gates has gone on record saying that he loves a good burger, and he can't go wrong with the traditional beef patty, lettuce, tomato, and cheese. He enjoys trying different variations of the burger, but his all-time favorite is from Dick's Drive-In, a Seattle-based fast-food chain.

Where does Bill Gates eat burgers? ›

Bill Gates' Diet

He admits some of his favorite foods are cheeseburgers, and in an interview with The Telegraph, Joe Cerrell revealed that if you were having lunch with Bill, it would be hamburgers. The billionaire especially enjoys fast food burgers from In-N-Out or McDonald's and diet coca-cola.

Which country eats most junk food? ›

According to a study by CEO World Magazine, the United States and the United Kingdom are the most fast-food-obsessed countries in the world. France and Sweden ranked third and fourth spots, followed by Austria, Mexico, and South Korea.

Who sells the most burgers in a day? ›

According to the company, MrBeast Burger's brick-and-mortar location broke a world record for most burgers sold in a single day by a single restaurant. That is certainly remarkable, given the heavyweight contenders in the ubiquitous burger category.

Who is Burger King's biggest competitor? ›

Burger King main competitors are Prandium, Inc., Fiesta Restaurant Group, and Quality Dining. Competitor Summary. See how Burger King compares to its main competitors: KFC has the most employees (820,000).

How much does it cost to get a Burger King franchise? ›

The Burger King franchise fee is $50,000, and requires a total investment of anywhere between $316,100 and $2,660,600. Burger King franchise agreements include an additional royalty fee of 4.5%. Franchise incomes vary by location.

Who is the largest Burger King franchisee? ›

GPS Hospitality, one of the "largest franchisee" of Burger King, is Headquartered in Atlanta Georgia with revenue around $650 million. GPS Hospitality is a franchisee with upwards to 400 Burger Kings and plans to add 15 more in the Southeastern United States.

What is what a Burgers slogan? ›

He had a simple goal: to serve a burger so big it took two hands to hold and so good that after one bite customers would say, “What a burger!” He succeeded on both counts and turned that one little burger stand into a legend loved throughout Texas and the South.

What is the slogan the Burgers are better at? ›

'The Burgers are Better' had been Hungry Jack's marketing slogan for 16 years and reflects research insights that customers believe Hungry Jack's burgers taste better than those of competitors.”

What is McDonald's motto mission statement? ›

Our mission is to make delicious feel-good moments easy for everyone. This is how we uniquely feed and foster communities.

What are the 4 key elements of a mission statement? ›

Sure, mission statements can—and should—have that optimistic spin, but they ought to serve a real purpose. There are four key elements found in effective statements: Value, inspiration, plausibility, and specificity.

What is a mission statement ___? ›

Mission statements define your organization's purpose and its primary objectives. They are set in the present tense, and explain why you exist as a business, both to members of your organization and to people outside it. Mission statements tend to be short, clear and powerful.

What 4 questions does a mission statement answer? ›

Here are four essential questions your company's mission statement must answer: What do we do? How do we do it? Whom do we do it for?

What is the hamburger strategy? ›

The "paragraph hamburger" is a writing organizer that visually outlines the key components of a paragraph. Topic sentence, detail sentences, and a closing sentence are the main elements of a good paragraph, and each one forms a different "piece" of the hamburger.

How do you make burgers more interesting? ›

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

Is Worcestershire sauce good on burgers? ›

Seasoned Salt or regular salt and pepper, Worcestershire Sauce and garlic or onion powder are staple seasonings for burgers. Really any combo of seasoning works, it just depends on your taste.

What is the best meat blend for burgers? ›

The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.

What tastes good in a burger? ›

Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo.

What is Kim Kardashian's favorite burger? ›

Celebs like Kim Kardashian, Kendall Jenner, and Gigi Hadid frequent the Parisian restaurant Ferdi. Over the years, the hole-in-the-wall eatery in Paris has become famous for its $17 cheeseburger.

What is the most burgers ever eaten? ›

However, Gorske's record for the most Big Mac burgers eaten in a lifetime was first officially recognized in 1999 at 15,490. Since then, his record has more than doubled. In 2021, Guinness updated the total to 32,340. Don Gorske (USA) just celebrated 50 years of eating a Big Mac every day.

What is Bill Gates favorite meal? ›

Bill Gates Loves Pizza, Tandoori Chicken, And Sushi: His 5 Favorite Foods | Markets Insider.

What is Mcdonald's mission statement? ›

Our mission is to make delicious feel-good moments easy for everyone. This is how we uniquely feed and foster communities.

What is Burger King's current slogan? ›

"Bigger, Better, Burger King!."

What is Wendy's mission and vision statement? ›

At Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.

What is Taco Bell's mission statement? ›

For example, here is Taco Bell's mission statement: We take pride in making the best Mexican-style fast food, providing fast, friendly, & accurate service. We are the employer of choice offering team members opportunities for growth, advancement, & rewarding careers in a fun, safe working environment.

What is a mission statement in food industry? ›

What is a Restaurant Mission Statement? A restaurant mission statement conveys your raison d'être (reason for being). In other words, a mission statement identifies the purpose your restaurant will serve; the reason why your restaurant exists. Mission statements are usually paired with company values and/or a vision.

What is the mission statement example? ›

Example mission statement: We empower individuals to save money while saving the planet by intersecting creative, sustainable packaging with wearable technology that educates, inspires, and drives Earth-friendly action. Example vision statement: To change the way we think about saving the planet.

What is a good mission statement for a business? ›

A company's mission statement should clearly define your brand's purpose, core function, and goals. In other words, it tells the world who you are, what you do, why you do it, and how you do it differently. All in a few words.

What is Wendy's catchphrase? ›

It's Wendy's." The company's slogan, "you know when it's real," was introduced in 2010. In November 2010, a series of commercials aired featuring the company's namesake, Wendy Thomas, which marked the first time she had appeared in a Wendy's advertisement.

What are 5 popular slogans? ›

In this next section, we'll take a closer look at 10 popular slogans from some of the biggest brands.
  • Bounty "The quicker picker upper" ...
  • Old Spice "The original. ...
  • AllState "You're in good hands" ...
  • Subway "Eat fresh" ...
  • Dollar Shave Club "Shave time. ...
  • Airbnb "Belong anywhere" ...
  • Dunkin' "America runs on Dunkin'"

What is Wendy's slogan 2023? ›

Published on February 17, 2023. Wendy's is reviving its famous “Where's the Beef?” slogan, beginning this weekend at the Daytona 500 and likely continuing through March Madness.

Is Wendy's India halal? ›

PS: They do not serve halal meat in here.

What was the most famous Wendy's slogan? ›

Published on February 24, 2023. Here's the beef. Wendy's campaign for the NCAA March Madness basketball tournament is built on twists on its nostalgic slogan “Where's the Beef?” delivered by longtime endorser and former NBA star Reggie Miller.

Who is Wendy's target audience? ›

Targeting millennials

Wendy's target customers are mainly young people and millennials. By manufacturing the most suitable products for this group of people, Wendy's successfully increased its customer base and realized sustainable growth.

What is KFC mission statement? ›

At KFC, we have a passion for food, and serve it with pride. We believe that you should come to work as the best version of yourself and treat every guest like a friend. And it's our job to ensure that every guest leaves happy.

What is Taco Bell meat made of? ›

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

What is Arby's vision mission? ›

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences™. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.


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